I can write on the blog too:) About every block in Cordoba has a 'panaderia' or bakery where the sell all sorts of goodies. One of the more popular treats is the 'medialuna' which translates to 'half moon' or known back home as a croissant. Well I got a good tip on how to make a DELUXE medialuna breakfast from our friend Paula we went camping with last weekend. Following her advice, I made a visit to our butcher, Alberto, and got some sliced ham and cheese to prepare for my breakfast. Then this morning after picking up some fresh medialunas I cut each one in half stuffed it with the ham and cheese then placed it in the oven for till they got tosty hot. Sooo GOOD! I was so happy with them i took pictures.
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